Menus
- family packs
- Lunch Specials
- Appetizers
- Sides
- Soups & Salads
- Vegetarian
- Burgers
- Child's Plates
- Nachos
- Seafood
- Desserts & Beverages
- Dinners
- Combinations
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Grilled chicken breast over lettuce fresh tomatoes, onions bell pepper avocado slices and cheese.
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Homemade sauce, avocado, bacon, grilled onions, grilled mushrooms, lettuce and tomato.
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Grilled chicken strips with sautéed onions, bell peppers and tomatoes served over chips and covered with cheese sauce.
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Ground beef, shredded chicken, refried beans over chips covered with lettuce, sour cream, tomatoes and shredded cheese.
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Shrimp & crabmeat with onion’s, bell peppers, rice, beans, lettuce, sour cream, pico, corn or flour tortillas.
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A 10” flour tortilla filled with cheese, shrimp, crab meat, sautéed peppers, onions served rice and sour cream.
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Lime marinated shrimp mixed with fresh chopped, red onions, cilantro, tomatoes, jalapeños, and cucumber. Served on a fry corn tostada topped with avocado slices!
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Crabmeat and shrimp cooked with onions, bell peppers, tomatoes, over rice topped with cheese sauce.
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12 count shrimp cooked with our garlic butter sauce served with rice lettuce tomato and avocado slices, charro beans and tortillas.
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Traditional bake creamy caramel custard
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A 8” flour tortilla filled with ground beef, shredded chicken or pork topped with your favorite sauce, lettuce, fresh tomatoes, shredded cheese, served with rice and beans.
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Shrimp over a grill chicken breast served with rice lettuce tomatoes, guacamole and sour cream.
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Three chicken enchiladas covered with green sauce and cheese, served with rice and charro beans.